It is a good way to preserve large packets of fresh herbs when in season or if the supermarket doesn’t sell small bunches of the fresh herb. The same process can be used to prepare dried basil, dried oregano, dried coriander, dried thyme or any such dried herbs. One bunch of leaves yielded roughly 3 tbsp of mint powder. With finger tips, crush this to a fine powder and store in airtight jar. The mint leaf fresh or dried is used in beverages and in. After two days of drying or microwave drying, the leaves will become crispy, and you can easily slide them off the stalks. Mint leaves or Pudina Patta, common Indian names include Pudhina, Podina, Phudino, Minchi Kola. In absence of sunlight or drying facility, spread it in microwave and on High power, zap for 2-3 minutes, turning them around a couple of times in between.Ħ\. Salaries, reviews, and more - all posted by employees working at Mint Leaves Indian. Drying out in sun will make them lose their flavour and aroma.ĥ\. See what employees say its like to work at Mint Leaves Indian Kitchen. Remove on a sheet pan or several trays as per quantity of mint stalks and dry out in shade for 2-3 days, until dry and crisp. Spread on newspaper or any absorbent cloth in a single layer till dry.Ĥ\. Wash thoroughly 3-4 times in a large tub of water till all the sand is washed off.ģ\. Start with a big bunch of fresh mint leaves.Ģ\. Sprinkle on raitas instead of fresh coriander leavesĪdd to Indian vegetable and dal preparations for adding a new taste dimensionĪdd to lemonades, mojitos and spicy buttermilk (chaas)ġ\. Sprinkle on parathas to make pudina paratha Juicy chicken pieces simmered in a sauce seasoned with curry leaves, mustard. It also gives you access to the herb’s flavour when you don’t have fresh herbs in your refrigerator.ĥ uses with dried mint in Indian cooking and recipes We welcome you to discover the essence of Indian cuisine, friendly service. Drying herbs and storing in airtight bottles is one way to preserve them. Mint Leaves are now on UK motorway services M25 J 9/10 & M40 J. The fragrance and freshness of herbs comes with a short expiry date. Mint Leaves - Real Indian Food, is the only Indian Quick Service Restaurant at ExCeL London. To make ginger juice, wash and grate the ginger using a grater and then place the gratings in a muslin cloth. While buying, look for mint leaves that have firm, unwilted leaves, are vividly deep green in color with no signs of yellowing or browning. Storing a big bunch of fresh herbs whether home grown, or bought is always a dilemma. Choosing fresh mint is very important for this recipe.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |